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MARCH 2013 (published: 01.03.2013)
Number 1(15)
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The role of nutrition in the prevention of iodine deficiency disorders
Palamarek K.V.
Keywords: iodine deficiency, protein and plant product, iodized food powders of aquatic organisms, kelp, iodine
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
The role of nutrition in the prevention of iodine deficiency disorders
Iodine deficiency is the actual problem of the world population, leading to disruption of vital processes in the body, not of pregnancy, reduces mental and physical development. Given that iodized salt is only partially solve the problem, the main effective in preventing iodine deficiency is iodized food. Scientifically justified the use of aquatic organisms as a functional ingredient that can enrich traditional foods, particularly protein-vegetable pasta with activated water.
Read the full article
Read the full article
Keywords: iodine deficiency, protein and plant product, iodized food powders of aquatic organisms, kelp, iodine
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License