About the issue
MARCH 2013 (published: 01.03.2013)
Home > Issue > Investigation of the heat treatment process of sausages by infrared radiation
Investigation of the heat treatment process of sausages by infrared radiation
Demidov A.S., Demidov S.F., Pyatnitskov V.A.
Heat treatment process of sausages by infrared radiation is investigated. The factors most influence on the heat treatment are obtained. Regression equations to calculate the time cooking sausages infrared radiation at selected process parameters are obtained.
Read the full article
heat, sausage, infrared radiation
191002, St. Petersburg, street. Lomonosova 9, office. 2132
Information 2006-2021, All rights reserved
Development by Department of Internet Solutions NRU ITMO © 2013