About the issue
Publications
2026
2025
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
Partners
MARCH 2011 (published: 01.03.2011)
Number 1(11)
Home
>
Issue
>
About thermal conductivity of 26% cream for whipping plantbased
"Curl".
Ekaterina V.Tambulatova , Voronenko B.A., Polyakov S.V.
Keywords: thermal conductivity, heat capacity, cream, packing
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
About thermal conductivity of 26% cream for whipping plantbased
"Curl".
The dependence of thermal conductivity and heat capacity of 26% cream for
whipping plant-based "Curl" on the temperature, the dependence of thermal
conductivity Tetra Pak packaging on the temperature.
Read the full article
Read the full article
Keywords: thermal conductivity, heat capacity, cream, packing
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License