About the issue
Publications
2026
2025
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
Partners
MARCH 2011 (published: 01.03.2011)
Number 1(11)
Home
>
Issue
>
Meat and meat products spoilage microflora vital functions suppression by means of hurdle technology
Baranenko D.A., Забелина Н.А.
Keywords: protective edible coating, preservative factors, packaging, chilled storage
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
Meat and meat products spoilage microflora vital functions suppression by means of hurdle technology
The study covers influence of composition and behavior of edible protective covers on meat and meat products sanitary-indicative microflora reproduction during the refrigerated storage. Kinetic curves of meat and meat products microflora growth during the aerobic and microanaerobic chilled storage shown. Intensity of working hurdles and mostly effective compositions estimated.
Read the full article
Read the full article
Keywords: protective edible coating, preservative factors, packaging, chilled storage
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License