Biological value of milk-fed veal protein Scientific journal NRU ITMO Series Processes and Food Production Equipment

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ISSN:2072-2389

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MARCH 2011 (published: 01.03.2011)

Number 1(11)

Home > Issue > Biological value of milk-fed veal protein

Biological value of milk-fed veal protein

Baranenko D.A., Kolodyazna V.S., Broyko J.V.

Amino acid composition of milk-fed veal protein has been tested, amino acid score, coefficients of utility and rationality have been calculated.
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Keywords: amino acids, veal, high-performance liquid chromatography

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