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MARCH 2011 (published: 01.03.2011)
Number 1(11)
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The review of apparatus and technological methods for mass transfer anthocyanins intensification in red dry wine production
Samoilenko D.N.
Keywords: red wine, intensification, mass transfer, anthocyanins, fermenter, fiber, must
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
The review of apparatus and technological methods for mass transfer anthocyanins intensification in red dry wine production
The subject mass transfer wine anthocyanins process intensification in red dry wine production is considered in this article. The basic existing technological
means and apparatus are shown and their estimation is given. Possibility of creation of new apparatus with a hydroacoustic system is considered.
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Read the full article
Keywords: red wine, intensification, mass transfer, anthocyanins, fermenter, fiber, must
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License