Influence terms of cultivation on the productivity and quality of years for baking of bread. Scientific journal NRU ITMO Series Processes and Food Production Equipment

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MARCH 2011 (published: 01.03.2011)

Number 1(11)

Home > Issue > Influence terms of cultivation on the productivity and quality of years for baking of bread.

Influence terms of cultivation on the productivity and quality of years for baking of bread.

Ponomareva O.I., Thernich V.G., Prochorthik I.P.

The quality of years often no satisfy requirements bakers, therefore this article contains result scientific research, which describe casual relationship various technological parameters cultivation on the productivity and fermentation activity of yeasts for baking of bread.
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Keywords: yeasts for baking of bread, productivity, quality, technological parameters

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