Technology of the vitaminized bread «VITAMET» Scientific journal NRU ITMO Series Processes and Food Production Equipment

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
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ISSN:2072-2389

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MARCH 2011 (published: 01.03.2011)

Number 1(11)

Home > Issue > Technology of the vitaminized bread «VITAMET»

Technology of the vitaminized bread «VITAMET»

Andreev A.N., Aret V.A., Baychenko L.A.

The compounding and technology of the vitaminized bread which favorably affects on health of the workers, having contacts to phenol and aniline is developed
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Keywords: bread, vitamins, phenol, aniline, rheology

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