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SEPTEMBER 2010 (published: 01.09.2010)
Number 2(10)
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A method of producing food additive from fish bones
Fatykhov J.A., Suslov A.E., Mazharov A.V.
Keywords: vacuum drying, fish bone, experimental plant, producing food additive, experiment planning
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
A method of producing food additive from fish bones
A method of producing functional food additive from fish bones has been proposed.
An experimental plant for vacuum drying of raw material and experimental
procedure are developed. Data on kinetics of drying cod and pike-perch fish bones
are obtained depending on various parameters of the process. During vacuum drying
factors having effect are temperature of heating plates and pressure inside the apparatus.
By the method of experiment planning a correlation of the factors and the rate
of fish bone dehydration is derived as a second-order polynome.
Read the full article
Read the full article
Keywords: vacuum drying, fish bone, experimental plant, producing food additive, experiment planning
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License