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SEPTEMBER 2010 (published: 01.09.2010)
Number 2(10)
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The intensification of the cooling process margarine
emulsions
Nikolaev L.K., Denisenko A.F., Nikolaev B.L.
Keywords: margarines emulsion Votators not cleared salts cooling
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
The intensification of the cooling process margarine
emulsions
The paper analyzed the impact on the intensity of the cooling margarine emulsion Votators not removed the product layer and the layer of oil
film-side refrigerant.
Read the full article
Read the full article
Keywords: margarines emulsion Votators not cleared salts cooling
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License