About the issue
Publications
2026
2025
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
Partners
SEPTEMBER 2010 (published: 01.09.2010)
Number 2(10)
Home
>
Issue
>
Viscosity - speed characteristics of fused
cheese "Soviet"
Nikolaev L.K., Denisenko A.F., Nikolaev B.L.
Keywords: cream cheese, effective viscosity, velocity gradient
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
Viscosity - speed characteristics of fused
cheese "Soviet"
The influence of the temperature of the product and the velocity gradient
Rising to the effective viscosity of melted cheese.
Read the full article
Read the full article
Keywords: cream cheese, effective viscosity, velocity gradient
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License