Hydrodynamic model of pounding calcium containing food additives Scientific journal NRU ITMO Series Processes and Food Production Equipment

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
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ISSN:2072-2389

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SEPTEMBER 2010 (published: 01.09.2010)

Number 2(10)

Home > Issue > Hydrodynamic model of pounding calcium containing food additives

Hydrodynamic model of pounding calcium containing food additives

Alexeev G.V., Danilenko E.A.

Within the frames of works carried out by various investigators positive effect of calcium containing food additives on consumer properties of functional foods became manifest.
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Keywords: milling, food additive, functional foods, eggshell, model of cavitational abrasion

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