About the issue
Publications
2026
2025
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
Partners
MARCH 2010 (published: 01.03.2010)
Number 1(9)
Home
>
Issue
>
On stabilized temperature conditions in a baking chamber optimized
on the basis of splitting motions
Danin V.B., Kirikov A.U.
Keywords: optimization, temperature, baking chamber
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
On stabilized temperature conditions in a baking chamber optimized
on the basis of splitting motions
It seems quite problematic to optimally control temperature conditions in heat
objects (baking chambers in particular), since mathematical models of such objects
have large dimensions with great scattering of inertia parameters. Henceforth, the
authors propose to split motions when forming optimal (or quasioptimal) control algorithm
for analytical design of the regulator, which is likely to be most promising.
Read the full article
Read the full article
Keywords: optimization, temperature, baking chamber
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License