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MARCH 2010 (published: 01.03.2010)
Number 1(9)
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Simulated radiation-convection drying of food materials
Voronenko B.A., Demidov S.F., Ivanenko V.P., Krysin A.G., Pelenko V.V., Usmanov I.I.
Keywords: heat and mass transfer, convection-radiation drying, boundary layer, diffusion, criterial equation
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
Simulated radiation-convection drying of food materials
At the present time similarity theory approach is commonly used to calculate
mass transfer during drying food materials. The paper produces a system of compatible
differential equations of heat and mass transfer, its analysis making it possible to
reveal both determinate and determinant criteria. Experimental data were used to
obtain numerical parameters of the exponential criterion that may adequately describe
the process of surface radiation-convection drying of dried apricots.
Read the full article
Read the full article
Keywords: heat and mass transfer, convection-radiation drying, boundary layer, diffusion, criterial equation
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License