Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

MARCH 2010 (published: 01.03.2010)

Number 1(9)

Home > Issue > Simulated radiation-convection drying of food materials

UDC 663/664

Simulated radiation-convection drying of food materials

Voronenko B.A., Demidov S.F., Ivanenko V.P., Krysin A.G., Pelenko V.V., Usmanov I.I.

At the present time similarity theory approach is commonly used to calculate mass transfer during drying food materials. The paper produces a system of compatible differential equations of heat and mass transfer, its analysis making it possible to reveal both determinate and determinant criteria. Experimental data were used to obtain numerical parameters of the exponential criterion that may adequately describe the process of surface radiation-convection drying of dried apricots.
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Keywords: heat and mass transfer, convection-radiation drying, boundary layer, diffusion, criterial equation

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