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MARCH 2010 (published: 01.03.2010)
Number 1(9)
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Effective viscosity measurement of “Russian”processed cheese
Nikolaev L.K., Denisenko A.F., Nikolaev B.L.
Keywords: effective viscosity, velocity gradient, melted cheese
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
Effective viscosity measurement of “Russian”processed cheese
The paper presents the values of effective viscosity of “Russian” processed
cheese depending on the gradient of velocity and temperature of cheese.
Read the full article
Read the full article
Keywords: effective viscosity, velocity gradient, melted cheese
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License