Studying shear stresses in the “Cheese with onion” processed cheese Scientific journal NRU ITMO Series Processes and Food Production Equipment

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ISSN:2072-2389

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MARCH 2010 (published: 01.03.2010)

Number 1(9)

Home > Issue > Studying shear stresses in the “Cheese with onion” processed cheese

Studying shear stresses in the “Cheese with onion” processed cheese

Nikolaev L.K., Denisenko A.F., Nikolaev B.L.

Shear stresses in a melted cheese of “Cheese with onion” type are studied versus velocity and temperature gradients of the product.
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Keywords: melted cheese, shear stress, velocity gradient

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