A problem of combined heat and mass transfer for potato baked in ultrahigh frequency electromagnetic field Scientific journal NRU ITMO Series Processes and Food Production Equipment

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
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ISSN:2072-2389

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MARCH 2010 (published: 01.03.2010)

Number 1(9)

Home > Issue > A problem of combined heat and mass transfer for potato baked in ultrahigh frequency electromagnetic field

A problem of combined heat and mass transfer for potato baked in ultrahigh frequency electromagnetic field

Voronenko B.A., Klokov U.V., Goppe D.A.

A physical and a correlating mathematical model of heat processing (baking) unpeeled potato is proposed as a set of differential equations of combined heat and mass transfer due to a source of ultrahigh frequency electromagnetic field.
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Keywords: heat and mass transfer, potato, baking, energy, electromagnetic field, ultrahigh frequency, boundary problem

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