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2018 (published: 29.12.2018)
Number 2(36)
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Modeling of structural-rheological properties of sunflower oil miscella
Fedorov A.V. , Alexander G. Novoselov, Fedorov A.A. , Kowalskiy Ilya S., Volkov Sergey M.
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Keywords: edible vegetable oils; miscella; structural and rheological properties; dynamic viscosity coefficient; gradient of shear rate; tangential stresses
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
Modeling of structural-rheological properties of sunflower oil miscella
Read the full article
Keywords: edible vegetable oils; miscella; structural and rheological properties; dynamic viscosity coefficient; gradient of shear rate; tangential stresses
DOI 10.17586/2310-1164-2018-11-2-12-26
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License