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November 2015 (published: 27.11.2015)
Number 4(26)
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The equation in the generalized variables of the quality and quantitative standard of process of preparation of culinary dishes
Nugmanov A.H-H.
Keywords: public catering; food system; qualimetrical approach; quality of food mix; theory of the analysis of dimensions; criteria equation; criteria of similarity.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
The equation in the generalized variables of the quality and quantitative standard of process of preparation of culinary dishes
Results of researches on generalization and systematization of data on design of prescription structure of multicomponent food systems and aprioristic assessment of their quality, on the basis of qualimetrical approach are presented in article. The qualimetrical model of forecasting of quality of production allows to define quality indicators and safety of production which would answer expectations of consumers at a design stage. Quality indicators, are presented by criteria of similarity which are task parameters, brought to a dimensionless look. Are reflected in the structure of complexes of similarity, according to the mechanism of the described process, characteristics of interaction between the separate factors influencing process course, presented in the decision through parameters.
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Read the full article
Keywords: public catering; food system; qualimetrical approach; quality of food mix; theory of the analysis of dimensions; criteria equation; criteria of similarity.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License