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Декабрь 2014 (published: 03.12.2014)
Number 4(22)
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Mathematical model of the separation of meat and bone meat raw materials
high-energy water jets
Murashov I.D. , Petrakov S.A. , Zhuravleva D.A.
Keywords: waterjet, ice, cutting, pressure, speed.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
Mathematical model of the separation of meat and bone meat raw materials
high-energy water jets
The research aims to address a number of fundamental scientific problems encountered in the development of one of the most difficult processes of separation of biomaterials with abrasive jet of high-energy in the form of crushed ice. This process is complex and involves a number of sequential physical processes. These processes are closely intertwined, mechanical, hydro, heat transfer and mass transfer processes accompanying the phase transition and changing properties of these phases. Are processed biomaterials have specific properties, namely the development of a mathematical model of the process of cutting meat and meat products of high energy jet. Study of the effect of dietary salt grit on the technological parameters of cutting materials with the use of mathematical modeling of its destruction and jet waterjet cutting Waterjet influence on the character of physico-chemical and histological changes in the muscle tissue of raw meat.
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Read the full article
Keywords: waterjet, ice, cutting, pressure, speed.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License