Possible ways of the improvement pulverizing for fruit and vegetables Scientific journal NRU ITMO Series Processes and Food Production Equipment

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2310-1164

РУС ENG

About the issue

Publications

2025 2024 2023 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006

Partners

Rules for using information in the ITMO domain zone

Personal Data Processing Policy

2013 (published: 02.12.2013)

Number 4(18)

Home > Issue > Possible ways of the improvement pulverizing for fruit and vegetables

Possible ways of the improvement pulverizing for fruit and vegetables

Verboloz E.I., Kondratov A.V., Kravcova E.V.

In work are considered possibility of the estimation quality work different pulverizing and on base of the offered correlations is organized benchmark analysis to their efficiency. From the most efficient type pulverizing are offered way of the improvement.
Read the full article

Keywords: pulverizing, efficiency, constructive particularities.

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License

Editorial address:
191002, St. Petersburg, street. Lomonosova 9, office. 2133
phone +7 (812) 480-02-72, e-mail: piapp@itmo.ru