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June 2013 (published: 01.06.2013)
Number 2(16)
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Particularities of the influence of the interaction cheese and worker organ in device on fine pulverizing fruit and vegetables
Kravcova E.V., Alexeev G.V.
Keywords: pulverizing, warm-up mode, change nourishing characteristic.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
Particularities of the influence of the interaction cheese and worker organ in device on fine pulverizing fruit and vegetables
Labour-consuming and responsible stage of preliminary preparation food cheese for his use in most miscellaneous type products of the feeding is his pulverizing. This is bound, in particular, with that that selected in process of the destruction material heat can inconvertible to act on separate forming of the products of the feeding, causing undesirable change their nourishing characteristic. The drink pertain To that-cue product feeding from citrus, in which the most valuable vitamin With very sensitive to warm-up influence and under raised temperature can decompose. On the other hand, observance determined of the mode of the conversion often influences upon marketable state of the product. Actual thereby is a study of the influence upon consumer characteristic of the products mode their, for instance pulverizing.
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Read the full article
Keywords: pulverizing, warm-up mode, change nourishing characteristic.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License