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June 2013 (published: 01.06.2013)
Number 2(16)
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Research of preparations of wheat cellulose for application
in fish farshevy products
Korableva N.S., Bazarnova Yulia G.
Keywords: wheat cellulose, funktsional-but-technological properties, fish farshirybny farshevy products.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
Research of preparations of wheat cellulose for application
in fish farshevy products
Expediency of application of vegetable cellulose in technology of fish farshevy products is proved. Results of researches of functional and technological properties of preparations of wheat cellulose for further application are given in technology of fish farshevy products.
Read the full article
Read the full article
Keywords: wheat cellulose, funktsional-but-technological properties, fish farshirybny farshevy products.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License