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2014 (published: 11.09.2014)
Number 3(21)
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Concentration of plum juice the method of freezing
Matveeva N.A. , Lakisova T.U.
Keywords: garden-stuffs of plum are "Hungarian", concentrated plum juice, enzymic preparations, concentration by the method of freezing.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
Concentration of plum juice the method of freezing
Inworld practice, concentrated juices rightly taken a worthy place among the types of raw materials to significantly reduce the cost of the manufacturer, saving space and time, helping to create a resource base that is independent of the yield of fruits and vegetables in a given year. Made from concentrated juices, juice drinks, nectars, juices recovered, and they were used in other sectors of the food industry to improve the color and flavoring foods. In addition to the products of hydrolysis of non-starch polysaccharides, carbohydrates and proteins in concentrated juices contain biologically active compounds responsible for concentrated juices can serve as a basis for developing formulations of soft functional beverages, the use of which has a positive effect on the human body.
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Keywords: garden-stuffs of plum are "Hungarian", concentrated plum juice, enzymic preparations, concentration by the method of freezing.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License