Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

2014 (published: 11.09.2014)

Number 3(21)

Home > Issue > Choice of process control channels in the processes of food production

UDC 664.64

Choice of process control channels in the processes of food production

Balubash V.A., Aleshichev S.E., Dobryakov V.A.

Technological processes of food production are complex multifactorial technical systems whose work is strongly influenced by various instrumental and technological factors. In the development of systems of stabilization of output parameters multifactor systems should take into account a number of technologically limits change modes of control channels, which made ​​control actions. Hardware-technological analysis of multifactorial processes of food production showed that the implementation of a sufficiently high quality requirements stabilize humidity can be implemented using a multi-channel control system. A procedure for the selection of hardware and process control channels multichannel processes of food production, taking into account possible changes in the parameters of uncontrolled disturbances.
Read the full article 

Keywords: management, multi-channeland, manufacturing processes.

Editorial address:
191002, St. Petersburg, street. Lomonosova 9, office. 2132

Information 2006-2024, All rights reserved
Development by ITMO University © 2013