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SEPTEMBER 2011 (published: 01.09.2011)
Number 2(12)
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INFORMATION TECHNOLOGY WHEN PREPARING SPECIALIST IN THE FIELD OF FOOD AND REFRIGERATION PRODUCTION
Alexeev G.V., Wolkov A.G.
Keywords: food and refrigeration production, information technology, quality of the education.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
INFORMATION TECHNOLOGY WHEN PREPARING SPECIALIST IN THE FIELD OF FOOD AND REFRIGERATION PRODUCTION
The Association of preparation in the field of food and refrigeration production in one HIGH SCHOOL allows using modern information technologies to raise successive knowledges and their quality for all period of the education.
Read the full article
Read the full article
Keywords: food and refrigeration production, information technology, quality of the education.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License