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SEPTEMBER 2011 (published: 01.09.2011)
Number 2(12)
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INFLUENCE of the PROCESS And EQUIPMENT of PRELIMINARY PREPARATION CHEESE ON CONSUMER CHARACTERISTIC of the FOOD PRODUCT
Alexeev G.V., Dmitritchenko M.I., Eremina M.A.
Keywords: national kitchen, technological processes and equipment, anticipate-flesh preparation half-finished item.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
INFLUENCE of the PROCESS And EQUIPMENT of PRELIMINARY PREPARATION CHEESE ON CONSUMER CHARACTERISTIC of the FOOD PRODUCT
The Modern stage of the development of the food branches to industry and in particular public of the feeding is all greater amount guard;keep different nation kitchen world characterized by appearance on russian market. Preparation these guard keep for conservation nation of the coloring and corres-ponding to quality requires improvements domestic technology and equipment for preliminary prepa-ration cheese
Keywords: national kitchen, technological processes and equipment, anticipate-flesh preparation half-finished item.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License