Scientific journal
Processes and Food Production Equipment
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
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ISSN:2072-2389
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SEPTEMBER 2011 (published: 01.09.2011)

Number 2(12)

Home > Issue > Application of pulse influence at a grinding of coffee and spices

Application of pulse influence at a grinding of coffee and spices

Головацкий В.А.

Important role in a solution of a problem of improvement of quality of let out production and production efficiency especially the great value has application of new methods of influence on technological processes and use of new working bodies in the process equipment. In the given work use of working bodies made by a method гальваностегии is shown.
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Keywords: pulse influence, processing, coffee, spices.

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