Strength of plant tissue from the standpoint of selective disintegration Scientific journal NRU ITMO Series Processes and Food Production Equipment

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
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ISSN:2072-2389

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SEPTEMBER 2011 (published: 01.09.2011)

Number 2(12)

Home > Issue > Strength of plant tissue from the standpoint of selective disintegration

Strength of plant tissue from the standpoint of selective disintegration

Rudnev S.D., Grachev A.V., Lavrinova E.A.

The disintegration of plant tissue (crushing and grinding) – is the formation of new surface in the plant tissue - one of the most common and ancient processes carried out by man. Identifying the nature and strength of plants targeted its softening in the process of destruction would create a highly energy-efficient technology, modernize existing processes, to obtain semi-finished products with new consumer properties.
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Keywords:

растительная ткань, селективное разрушение, адгезия, когезия, биополимеры, классификация.

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