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SEPTEMBER 2011 (published: 01.09.2011)
Number 2(12)
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Effect of an integrated lactate and calcium food additives on the rheological properties of yogurt
Rublev A.L., Zabodalova L.A.,, Eveleva V.V.
Keywords: yogurt, the effective viscosity, shear stress, the complex food additive
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
Effect of an integrated lactate and calcium food additives on the rheological properties of yogurt
The results of studies changes in structural and mechanical properties of yogurt using the integrated lactate and calcium dietary supplement.
Read the full article
Read the full article
Keywords: yogurt, the effective viscosity, shear stress, the complex food additive
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License