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SEPTEMBER 2011 (published: 01.09.2011)
Number 2(12)
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Investigation viscosity behaviou blend cream « Ice-cream strawberry ».
Nikolaev B.L., Nikolaev L.K.
Keywords: investigation, blend, cream, temperature, velocity gradient, viscosity
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
Investigation viscosity behaviou blend cream « Ice-cream strawberry ».
In article present consequence research effective viscosity смеси blend cream «Ice-cream strawberry» volt response loci, gradient rate temperature product. Advanced readings process in diagram form in diagram form mode viscous – high-speedх attribute search blend.
Read the full article
Read the full article
Keywords: investigation, blend, cream, temperature, velocity gradient, viscosity
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License