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SEPTEMBER 2011 (published: 01.09.2011)
Number 2(12)
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Temperature depending effective viscosity margarine « Epoch» from velocity gradient
Nikolaev L.K., Denisenko A.F., Nikolaev B.L.
Keywords: velocity gradient, margarine, temperature, effective viscosity, reotest, thermostatting, cylinder.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
Temperature depending effective viscosity margarine « Epoch» from velocity gradient
In article monographer adduce reduce results of tests effective viscosity margarine « Epoch » given temperature different with increase direct velocity gradient. Install perceptible diminution effective viscosity provisions with augmentation velocity gradient in temperature range or 10,0 to 35,0 0С. Influence velocity gradient effective viscosity margarine a few decrease of temperature groceries from above 35,0 0С.
Read the full article
Read the full article
Keywords: velocity gradient, margarine, temperature, effective viscosity, reotest, thermostatting, cylinder.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License