The principle of virtual capacity in foodstuff ‘s rheometry Scientific journal NRU ITMO Series Processes and Food Production Equipment

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ISSN:2072-2389

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SEPTEMBER 2011 (published: 01.09.2011)

Number 2(12)

Home > Issue > The principle of virtual capacity in foodstuff ‘s rheometry

The principle of virtual capacity in foodstuff ‘s rheometry

Aret V.A., Baychenko L.A.

The problem of modeling the flow of food products with methods the calculus of variations
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Keywords: food processing industry, calculus of variations

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