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SEPTEMBER 2011 (published: 01.09.2011)
Number 2(12)
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Technology of pasty product
Zabodalova L.A.,, Solovyova M.S.
Keywords: pasty product, recovery, dried ingredients, soya isolated protein, skim milk powder.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
UDC 637.1
Technology of pasty product
Technology of pasty product on the basis dried ingredients was worked out. The product was manufactured of skim milk powder and soya isolated protein. Recovery conditions of soya isolate was defined. Influence of different ratio of ingredients on quality factor of finished product was investigated.
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Keywords: pasty product, recovery, dried ingredients, soya isolated protein, skim milk powder.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License