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SEPTEMBER 2011 (published: 01.09.2011)
Number 2(12)
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Effect of fermentation conditions for milk proteins in the peptide profile of hydrolysates
Zabodalova L.A.,, Skvortcova N.N., Danilov I.M., Kasumov M.K.
Keywords: milk proteins, enzymatic hydrolysis, low molecular weight peptides
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
Effect of fermentation conditions for milk proteins in the peptide profile of hydrolysates
In the article to obtain fractions of low molecular weight peptides by limited proteolysis of skim milk enzyme preparation "Pancreatin. The rational parameters of fermentation, the comparative characterization of the molecular weight distribution of hydrolysates obtained by gel chromatography
Read the full article
Read the full article
Keywords: milk proteins, enzymatic hydrolysis, low molecular weight peptides
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License