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SEPTEMER 2012 (published: 01.09.2012)
Number 2(14)
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Research of extruded wheat very high gravity wort fermentation process with the use of enzymatic agent Distizym Protacid Extra
Natchetova M.F., Barakova N.V., SLOGENIKIN E.V.
Keywords: ethanol, production efficiency, fermentation, extrusion.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
Research of extruded wheat very high gravity wort fermentation process with the use of enzymatic agent Distizym Protacid Extra
When fermenting very highgravity wort in ethanol production, significant increase of loss with unfermented carbohydrates and increase in fermentation time are observed. Influence of proteolytic enzymatic agent on fermentation characteristics were studied
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Keywords: ethanol, production efficiency, fermentation, extrusion.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License