About the issue
Publications
2026
2025
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
Partners
SEPTEMER 2012 (published: 01.09.2012)
Number 2(14)
Home
>
Issue
>
Determination time of stabilization wet samples flour
Nazarova V.V.
Keywords: electro-physical flour samples, hygrometric moistening.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
Determination time of stabilization wet samples flour
The set of samples with various moisture contents is necessary for research of electro-physical flour characteristics. It is offered the method of samples obtaining by hygrometric moistening with subsequent exposure time within 10 days. This time is required for linkage of water with flour starch and gluten and its transition to the bound state.
Read the full article
Read the full article
Keywords: electro-physical flour samples, hygrometric moistening.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License