Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

SEPTEMER 2012 (published: 01.09.2012)

Number 2(14)

Home > Issue > The most frequently used conveyor belts in food industry

UDC 621.867.212.3

The most frequently used conveyor belts in food industry

Кузнецов А.В.

Nowadays, the process of transportation of raw materials, semi-finished or finished products from one process step to another can be found everywhere in food industry. The correct choice of the conveyor belt is a priority for an engineer or mechanic who needs to ensure continuity of the process. In this paper the classification of conveyor belts is discussed, also considered 2 most basic types of conveyor belts made of PVC (polyvinyl chloride) and PU (polyurethane), their features and disadvantages, here are given the most frequently used tapes of each type.
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Keywords: conveyor belts, conveyor, polyvinyl chloride, polyurethane.

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