Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
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SEPTEMER 2012 (published: 01.09.2012)

Number 2(14)

Home > Issue > Research of fermentation goat's milk by different starter

UDC 637.146.3

Research of fermentation goat's milk by different starter

Zabodalova L.A.,, MOCHALOV P.V.

In this title investigated the possibility of using goat's milk as a raw material for the preparation fermented milks products. The comparative characteristic of clusters, obtained by fermentation of goat's milk by different starter cultures.
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Keywords: goat milk, fermented milk products, biological and technological properties of raw.

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