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SEPTEMER 2012 (published: 01.09.2012)
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Research of fermentation goat's milk by different starter
Zabodalova L.A.,, MOCHALOV P.V.
In this title investigated the possibility of using goat's milk as a raw material for the preparation fermented milks products. The comparative characteristic of clusters, obtained by fermentation of goat's milk by different starter cultures.
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goat milk, fermented milk products, biological and technological properties of raw.
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