About the issue
Publications
2026
2025
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
Partners
SEPTEMER 2012 (published: 01.09.2012)
Number 2(14)
Home
>
Issue
>
Effect of milk somatic cell count on curd production,
its yield and quality
Gunkova P.I., Pavlov M.
Keywords: somatic cells of milk yield of curd, milk to produce curd
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
Effect of milk somatic cell count on curd production,
its yield and quality
The somatic cell count (SCC) is an important indicator of milk quality. High
milk SCC leads to changes in composition and quantity of proteins, which in tern
result in decreasing of quality and yield of protein-containing dairy products. The
paper defines effect of milk SCC on curd production, its yield and quality. Some
advices on the choice of milk to produce curd are given
Read the full article
Read the full article
Keywords: somatic cells of milk yield of curd, milk to produce curd
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License