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SEPTEMER 2012 (published: 01.09.2012)
Home > Issue > Analytical decision of the equations heat-conducting for abrasive processing food cheese
Analytical decision of the equations heat-conducting for abrasive processing food cheese
Alexeev G.V., Voronenko B.A., Головацкий В.А.
The paper presents a mathematical description of the thermal process in primary treatment of food raw material in the purification step. The resulting analytical solution can be offered for engineering calculations, process heat influence on food raw material for reprocessing.
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analytical solution, heat equation, food raw materials, purification step.
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