About the issue
Publications
2026
2025
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
Partners
MARCH 2012 (published: 01.03.2012)
Number 1(13)
Home
>
Issue
>
QUALITY ESTIMATION OF GEL CONFECTION PRODUCTS FUNCTIONAL PURPOSE
Eveleva V.V., Cherpalova T.M., Shanyova S.V.
Keywords: gel confection products, lactatcontenting food additives, the indicators of quality reducing substances
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
QUALITY ESTIMATION OF GEL CONFECTION PRODUCTS FUNCTIONAL PURPOSE
The results of researches on application of individual and complex lactate containing food additives in technology of gel confection products are presented.
Read the full article
Read the full article
Keywords: gel confection products, lactatcontenting food additives, the indicators of quality reducing substances
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License