Scientific journal
Processes and Food Production Equipment
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ISSN:2072-2389
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MARCH 2012 (published: 01.03.2012)

Number 1(13)

Home > Issue > The interval analysis of models moisture potential in wheat grain

The interval analysis of models moisture potential in wheat grain

Koshevoy E.P., Kosachev V.S., Подгорный С.А.

     Use of modelling representations allows to improve considerably the description of communication of humidity of a material with moisture potential in a material. The given work is devoted definition of parametres of widespread models moisture equilibriums in wheat grain. The aim of work - a choice of the most informative model moisture potential in a material.
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Keywords: moisture potential;wheat grain; models

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