Research of flow characteristics of margarine «Special» Scientific journal NRU ITMO Series Processes and Food Production Equipment

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ISSN:2072-2389

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MARCH 2012 (published: 01.03.2012)

Number 1(13)

Home > Issue > Research of flow characteristics of margarine «Special»

Research of flow characteristics of margarine «Special»

Nikolaev L.K., Denisenko A.F., Nikolaev B.L.

In articleresults of researching of flow characteristics of margarine « Special»in depending product of temperature and velocity gradient is shown.
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Keywords: flow characteristics, margarine, temperature, velocity gradient, structure, effective viscosity

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