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MARCH 2012 (published: 01.03.2012)
Number 1(13)
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Application of fuzzy sets in the optimization of the component composition of food prophylactic
Kolodyazna V.S., Baychenko L.A., Yakovleva I.N.
Keywords: nectar, optimization, fuzzy sets.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
Application of fuzzy sets in the optimization of the component composition of food prophylactic
The article shows how to use the theory of fuzzy sets for the optimization of the prophylactic nectar recipe.
Read the full article
Read the full article
Keywords: nectar, optimization, fuzzy sets.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License