Scientific journal
Processes and Food Production Equipment
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
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ISSN:2072-2389
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MARCH 2012 (published: 01.03.2012)

Number 1(13)

Home > Issue > Modeling of the bread-cuting process

Modeling of the bread-cuting process

Иминов Р.В.

    In the article considers the problem of slicing bread in the imposition of vibration to the knives, that makes it possible to determine the required cutting force, rational frequency and amplitude of motion of knives  from the point of view of the resource, energy, labor expenses to the operation, maintenance and repair of the bread-cuting machines
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Keywords: bread-cutting machines, vibration cutting, economy of resources.

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