Development of the mathematical model of the chopping process of meat raw materials in the top Scientific journal NRU ITMO Series Processes and Food Production Equipment

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ISSN:2310-1164

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SEPTEMER 2013 (published: 01.09.2013)

Number 3(17)

Home > Issue > Development of the mathematical model of the chopping process of meat raw materials in the top

Development of the mathematical model of the chopping process of meat raw materials in the top

Pelenko V.V., Aret V.A., Ольшевский Р.Г., Zuev N.A., Kayka A.H., Tarabanovsky F, Bobrov S.V.

The mathematical expression for the productivity of the top, depending on the basic design parameters and with the allowance for dissipative of energy loss for friction and deformation.
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Keywords: productivity, diameter, friction.

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