Improving the process of dynamic extrusion of production of high-protein food Scientific journal NRU ITMO Series Processes and Food Production Equipment

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
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ISSN:2310-1164

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SEPTEMER 2013 (published: 01.09.2013)

Number 3(17)

Home > Issue > Improving the process of dynamic extrusion of production of high-protein food

Improving the process of dynamic extrusion of production of high-protein food

Alexeev G.V., Minaeva L.V.

In the article describes the method of mathematical modeling of the dynamic process of extrusion, which allows to describe the manufacturing process and identify ways to improve it.
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Keywords: dynamic extrusion, high-protein products, mathematical modeling.

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License

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