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SEPTEMBER 2011 (published: 01.09.2011)
Number 2(12)
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Baromembrannoe division food emulsion with intensive diffusion processes
Alexeev G.V., Yakovlev A.A., Ilichev V.A.
Keywords: division food emulsion, baromembrane processes, constant magnetic field, experimental studies
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
Baromembrannoe division food emulsion with intensive diffusion processes
The Problem of the separation food material from technological water of the food enterprise has not only economic sense, but also essential image tells on экологической to load on surrounding ambience. Perspective baromembrane technologies of division of such ambiences not always can be used because of small capacity of the process and unsatisfactory peelings of water. The Known attempts интенсификации диффузионных processes, accompanying such technologies, by means of impositions
on them different fisical by flap. In work is undertaken attempt of the study to
practicability of the using for specified integer of the constant magnetic field.
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Keywords: division food emulsion, baromembrane processes, constant magnetic field, experimental studies
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License